BREW GUIDE
How to brew Cloud Line.
Sweet · Floral · Creamy · Mineral
Hot
- Leaf
- 5g
- Water
- 250ml
- Water temperature. Greens stay sweet around 80°C; near-boiling water can scorch the leaf and turn it bitter.
- 95°C
- Steeping time. Longer pulls more strength and tannin; shorter keeps it light and delicate.
- 3 min
Re-steeps reuse the leaves up to 5×
Cold
- Leaf
- 10g
- Water
- 1L
- Steep
- 8-12 hrs
What to notice
-
THE COOL, MINERAL NOTE THAT LINGERS IN THE FINISH
The cool, mineral note that lingers in the finish
-
HOW THE SWEETNESS DEEPENS OVER SUCCESSIVE RE-STEEPS
How the sweetness deepens over successive re-steeps
-
THE AROMA SHIFTING FROM FLORAL TO CREAMY AS THE CUP COOLS
The aroma shifting from floral to creamy as the cup cools