BREW GUIDE
How to brew Jasmijngroen.
Sweet jasmine · Honeyed flowers · Grassy undertone
Hot
- Leaf
- 3g
- Water
- 250ml
- Water temperature. Greens stay sweet around 80°C; near-boiling water can scorch the leaf and turn it bitter.
- 80°C
- Steeping time. Longer pulls more strength and tannin; shorter keeps it light and delicate.
- 3 min
Re-steeps reuse the leaves up to 3×
Cold
- Leaf
- 10g
- Water
- 1L
- Steep
- 8-12 hrs
ⓘ If it tastes bitter, use cooler water or shorten the steep.
What to notice
-
FIRST STEEP
bright jasmine forward, lifted.
-
SECOND STEEP
deeper honeyed flowers, soft body.
-
FINISH
lingering perfumed sweetness.
-
BODY
smooth and creamy mid-palate.
-
AROMA
jasmine blooms, cool grass.