BREW GUIDE
How to brew White Moonlight.
Apricot · Honeyed sweetness · Floral
Hot
- Leaf
- 3g
- Water
- 250ml
- Water temperature. Greens stay sweet around 80°C; near-boiling water can scorch the leaf and turn it bitter.
- 80°C
- Steeping time. Longer pulls more strength and tannin; shorter keeps it light and delicate.
- 3 min
Re-steeps reuse the leaves up to 3×
Cold
- Leaf
- 10g
- Water
- 1L
- Steep
- 8-12 hrs
ⓘ If it tastes flat, use a touch more leaf and slightly hotter water (85°C).
What to notice
-
FIRST STEEP
bright apricot lifts on the nose.
-
SECOND STEEP
deeper honey and stone fruit, fuller body.
-
FINISH
long, soft, honeyed.
-
BODY
silky and rounded.
-
AROMA
apricot blossom and white peach.