BREW GUIDE
How to brew Bosbessenblad .
Tart blueberry · Fermented depth · Smooth body
Hot
- Leaf
- 3g
- Water
- 250ml
- Water temperature. Greens stay sweet around 80°C; near-boiling water can scorch the leaf and turn it bitter.
- 95°C
- Steeping time. Longer pulls more strength and tannin; shorter keeps it light and delicate.
- 5 min
Re-steeps reuse the leaves up to 2×
Cold
- Leaf
- 10g
- Water
- 1L
- Steep
- 8 hrs
ⓘ Steep longer for a stronger flavour — herbal blends won't go bitter.
What to notice
-
FIRST STEEP
tart blueberry on the front.
-
SECOND STEEP
fuller body, fermented depth.
-
FINISH
gently dry, soft.
-
BODY
rounded, satisfying.
-
AROMA
dark berry skin.