BREW GUIDE
How to brew groene munt.
Cooling spearmint · Sweet menthol · Bright herbal
Hot
- Leaf
- 3g
- Water
- 250ml
- Water temperature. Greens stay sweet around 80°C; near-boiling water can scorch the leaf and turn it bitter.
- 95°C
- Steeping time. Longer pulls more strength and tannin; shorter keeps it light and delicate.
- 5 min
Re-steeps reuse the leaves up to 2×
Cold
- Leaf
- 10g
- Water
- 1L
- Steep
- 8 hrs
ⓘ Steep longer for a stronger flavour — herbal blends won't go bitter.
What to notice
-
FIRST STEEP
cooling, fresh spearmint.
-
SECOND STEEP
rounder, slight sweetness.
-
FINISH
clean, palate-cleansing.
-
BODY
light and lifted.
-
AROMA
garden-cut mint.