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White Moonlight
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(6)

White Moonlight

Apricot · Honeyed sweetness · Floral

Best forAnytime. Light, hydrating, low caffeine.

Type Loose-leaf white tea
Caffeine How much lift to expect — and you can shape it: cooler water and shorter steeps draw out less.
Harvest April 2024
Origin Lincang, Yunnan, China
Altitude Growing elevation. Higher, cooler slopes slow the leaf and tend to concentrate aroma and sweetness; lower gardens give a rounder, fuller cup.
Cultivar The tea-plant variety — like grape varietals in wine, each carries its own aroma, body and ideal conditions.
Quantity:
30-day money-back guarantee Free samples in every order Free delivery from €48 Ships in 1–3 days

WHITE TEA / APRICOT

A crowd-pleasing white tea: delicate sweetness and floral complexity, pressed into easy-to-prepare squares so it travels well.

White Moonlight
White Moonlight
White Moonlight
White Moonlight
White Moonlight Sale price€27,00

In detail

A closer look at White Moonlight.

Taste

Most pronouncedFruits · Floral · Cream

How to brew

Hot

Leaf
3g
Water
250ml
Water temperature. Greens stay sweet around 80°C; near-boiling water can scorch the leaf and turn it bitter.
80°C
Steeping time. Longer pulls more strength and tannin; shorter keeps it light and delicate.
3 min

Re-steeps reuse the leaves up to 3×

Cold

Leaf
10g
Water
1L
Steep
8-12 hrs

If it tastes flat, use a touch more leaf and slightly hotter water (85°C).

See the full brewing guide

What to notice

What to notice

  1. FIRST STEEP

    bright apricot lifts on the nose.

  2. SECOND STEEP

    deeper honey and stone fruit, fuller body.

  3. FINISH

    long, soft, honeyed.

  4. BODY

    silky and rounded.

  5. AROMA

    apricot blossom and white peach.

About this tea

White Moonlight is a crowd-pleasing white tea. Its delicate sweetness and floral complexity recall cutting into a fresh apricot.

The loose leaves have been pressed into a bar of premeasured squares, making this tea easy to prepare and uniquely portable. Just break off a square and add hot water!

White Moonlight is a cultivar of Camellia Assamica produced in the highlands of Lincang, Yunnan at an altitude of 1500m. Only the tender bud and two leaves are picked, ensuring exceptional quality. Take a close look at our bar, and you’ll see the silvery buds peeking through the darker leaves.

Minimal processing and low oxidation preserve this tea's natural freshness. The dry leaves offer a warm apricot scent and brew into a light golden liquor. The tea offers notes of fresh stonefruit, honey, and a subtle floral complexity. Each sip brings a velvety sweetness that gently fades, leaving a clean and uplifting finish. Drinking White moonlight reminds us of a refreshing walk on a warm spring night when all the honeysuckle is blooming.

Drink on its own for a refreshing cup, or pair it with light desserts such as pastries and mild cheeses. This tea is well-suited to newer tea drinkers and makes for a great gift.

This selection was produced without pesticides or chemical fertilizers and harvested in April 2024.